SOOUUUURRRDOOOUUUGHHHHHH

This post is approximately one hundred years in the making, i.e., I’ve been thinking about and putting off making sourdough for roughly one hundred years. HOWEVER, I’m writing a story where the protagonist basically is having a mental breakdown and makes a lot of bread (which is obviously autobiographical, but she’s more advanced than me and makes sourdough, so I figured I would have to learn so as not to let her get ahead of me) (and also so I can see if the story makes any sense). I’ve been working on this story for almost a year and I’m SO tired of it (I’m on draft 6.2, per my numbering system) and I’m hoping that the sourdough experiment will somehow push it into being finished.

So I got this brilliant idea at the library during writing group, and then I got home and started preparing, and then realized that Passover starts on Friday. But I think the starter itself will be ready right around Friday, so then I can put it in the fridge (where it will enter a state of suspended animation) and revive it after Passover ends (much like happened to Khan, but hopefully the starter will be less distressed/violent). And then I can have sourdough to break Passover. It will be very exciting.

I am starting with Phickle’s sourdough starter tutorial; it’s based on Tartine Bakery‘s book (link courtesy of my neighborhood independent bookstore!), and thus should be good. It looks easy to follow, thus its appeal (and it was the first thing I found). If anything goes terribly wrong I’ll consult Breadtopia, which is a very soothing and lovely site.

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Everything is going exactly according to plan, no issues here whatsoever.

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