Julie (The Relatively Shitty Cook) and Jacqui (Jaxqui) are a best-friend team of two overly ambitious cooks and bakers living in New York. We love to make crazy complicated things with sometimes-awesome, sometimes-terrible results. All are documented here.

(Update: Jacqui is now blogging at Runs on Crumbs. Read it!)


This was my original bio here, and I am keeping it because I like it and it is true:

I live in New York. I own a cookbook called “Pei Mei’s Chinese Cook Book Volume III.” I bought it at a church tag sale for twenty-five cents.


E-mail Me:


One thought on “About/Contact

  1. Pingback: Cajun red beans and rice | The Relatively Shitty Cook

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