It’s from Plenty (but I modified it; also, wow, the American edition of the book is actually prettier), and it was easy, and it is amazing. Vinegary. Broiled tomatoes. Sweet. Aaaah.
Tomatoes before broiling
(Also, I created a very deep gash in my thumb during this evening’s cooking festivities, and bandaged it up and went right on chopping. It was one billion percent my fault—I’m not used to using knives that can actually cut you and did something truly moronic, and cut myself right after thinking “This may not be safe”—and actually it was while I was chopping for things for r&b for lunch, not for this. But still. Also, no one wants another post about r&b, so I have to tell you about it here.) Continue reading →
I wasn’t going to post about this because it is not a recipe, but then I took two very pretty pictures and wanted to put them on the blog, so here is a wonderful post about hummus pitas.
I spend 90 percent of my time (and 98 percent of my conversations with Jacqui) agonizing about what to make for lunch. The only remotely happy meat my grocery store carries is Applegate, and they are mad expensive, yo, so usually I go for vegetarian lunches instead. It is an ongoing problem.
This week hummus was on sale (I have been meaning to make my own but have finally accepted the fact that my “food processor” is not a real food processor, it’s just a very small thing with a blade that doesn’t really do anything, so I don’t want to put the effort into what will almost certainly fail… despite what is actually kind of the mission of this blog), so I made hummus pitas. (This post sounds like an SEO post. I have said “hummus pita” like 98 times.) (Note: You can tell how bored/procrastinatory I am feeling by how many superfluous links I add to my posts. OR AM I GETTING PAID? No, I am not.)
My lunch assembly line. (Sorry this is so dark. It was morning and there is no light in my kitchen. iPhoto and my brain couldn’t solve this.)